Mixed Kipferl - Austrian Biscuits

Austrian Kipferl - Made at Kipferl

The legend says that the half-moon shaped Kipferl were created by Austrian bakers in support of Austrian soldiers fighting the Turkish Empire outside the walls of Vienna in 1683.

We don't know if the story is true, but what is true that Kipferl (or Vanillekipferl as they are also called) are one of the most typical sweet delights from Austria.

The butter and almond crescent-shaped Austrian biscuits are very popular around Christmas, but most traditional Viennese coffeehouses and patisseries will serve them all year round.

And now in our mixed bag of Kipferl we have added new flavours, combining chocolate and poppyseed with the classical Vanillekipferl flavour.

A little shortbread treat, these austrian biscuits are perfect with tea and coffee, our Kipferl will bring real Austrian flavour to your house.

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Biscuit Specifications · tap to view

Allergens (all three biscuits)

gluten, dairy, nuts (almond & hazelnut). For more information on allergens click here to see our allergens info page.

Vanille Kipferl — Ingredients

Plain flour, butter, caster sugar, ground almonds, ground hazelnuts, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel), icing sugar, sugar snow (Sugar, Wheat Starch, vegetable fat (palm, SG)).

Chocolate "Schoko" Kipferl — Ingredients

Butter, plain flour, sugar, ground almonds, cocoa powder (cocoa powder alkalized, potassium carbonate), ground hazelnuts, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel).

Poppyseed "Mohn" Kipferl — Ingredients

Plain flour, butter, ground poppyseed, sugar, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel).

For better tasting Kipferl, please keep refrigerated and consume within 2 weeks of receiving delivery.