Mohntorte - Gluten Free Bosnian Poppyseed Cake

Organic Austrian Poppyseeds & Chocolate Cake - Bosnian gluten free cake

Sorry Instagram, it might not look as attractive as some of our other cakes but the flavours and juiciness of this delight, made following a traditional recipe from neighbouring Bosnia, will win you over in a bite. Our Mohntorte - Bosnian gluten free cake is made with ground walnuts, chocolate and grey poppyseeds - a regionally protected product of origin from the Waldviertel in the North of Austria. And it is wheat free! The poppyseeds replace the wheat flour and add to its rich and nutty flavour.

I promise you never had a better gluten-free cake!

Hubert, owner of Kipferl

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Allergens

dairy, eggs, nuts (almond & walnut), cornflour, sesame, soy. For more information on allergens click here to see our allergens info page.

Ingredients

Eggs, Poppyseed ground, Butter, Sugar, Walnuts ground, Cocoa Powder (cocoa powder alkalized, potassium carbonate), Cornflour (Corn starch), Almonds ground

For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.

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