Gugelhupf – Austrian Marble Cake - Bundt Cake

Traditional bundt cake, very popular in Austria, Bavaria and Switzerland.

Baked in the traditional round mould, our Gugelhupf - Austrian Marble Cake is baked from a traditional recipe with lots of butter. Guglhupf goes fabulously with coffee or afternoon tea. Ca. 12 portions Austrian Marble Cake.

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Allergens

gluten, dairy, eggs, soy, sesame. For more information on allergens click here to see our allergens info page.

Ingredients

Butter, rapeseed oil, Egg white pasteurized (Egg yolk form chicken eggs, acidity regulator (citric acid), preservative (potassium sorbate), Plain Flour, Icing Sugar (Sugar, Wheat Starch), Pasteurized Egg Yolk (Egg yolk form chicken eggs, acidity regulator (citric acid), preservative (potassium sorbate), Caster Sugar, Cornflour (Corn starch), Cocoa Powder, Lemon Zest, Vanilla Sugar (aroma, sugar)

For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.

Looking for more Austrian specialities? Explore our cake delivery in London & the UK for handcrafted cakes delivered nationwide.