Jewish Apple Cake – Dairy-Free Austrian Apple Cake

A lush, fruity and spicy delight from Vienna in the 19th century

Juicy and spicy jewish apple cake from an old Jewish recipe dating back to 18^th century Vienna. This cake is dairy-free – the butter is replaced by vegetable oil. Deliciously scrumptious and intense while still fruity and light.

A special Apple cake - perfect for any occasion

Whether it's a celebration or just a cozy moment, our jewish apple cake is your go-to treat. Enjoy it with a scoop of vanilla ice cream or a dollop of fresh cream. It's a slice of Austria that adds warmth and nostalgia to your table.

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Allergens

gluten, eggs. For more information on allergens click here to see our allergens info page.

Ingredients

Apples, eggs, sugar, plain wheat flour, rapeseed oil, apricot jam (apricots, fructose, glucose, pectin, citric acid, ascorbic acid), baking powder, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel), cinnamon

For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.