Auslese Suesse Luise, Preiner, Austrian Dessert Wine
MIX AND MATCH
ADD ANY 6 BOTTLES OF AUSTRIAN WINE - GET 10% OFF
ADD ANY 12 BOTTLES OF AUSTRIAN WINE - GET 15% OFF
The pinkish Rosen Muskateller' grapes were hand harvested, fermented and aged for 6 months in stainless steel to preserve their fruity aromas for this unique Austrian dessert wine. Delicious floral notes, rose, peach and apricot. Beautiful balance of the acidity with the 50gr residual sugar.
This Austrian dessert wine goes perfectly with cheese, fruity desserts and cake.
375ml bottle
ABV: 10%
About Weingut Preiner
Weingut Preiner is a family business in Apetlon, in the Seewinkel near Lake Neusiedl — at the heart of one of Austria's most distinctive ecosystems, the Neusiedler See-Seewinkel National Park. The family has cultivated grapes alongside agriculture here for several generations, with the estate grown to around 24 hectares across the communities of Apetlon and Podersdorf and top sites like Neubruch, Fuchsenloch, Musado-Hedwighof and Neusiedlerweg. The Pannonian climate — 2,000 hours of sunshine a year, just 500mm of rain, reed beds and salt lakes — creates conditions found nowhere else, and in climatically excellent years the estate produces the noble-sweet dessert wines for which the region is internationally famous.
Robert Preiner is a winemaker by training and a business economist by background — Klosterneuburg viticulture school, then Vienna's University of Economics, then 16 years in banking audit before he stepped away in 2016 to dedicate himself fully to the family winery. His wife Andrea joined the business through her love of both wine and Robert: a Vienna-trained lawyer who now runs sales and increasingly the cellar work, with a sideline in Seewinkler tapas based on her grandmother's and mother's recipes, served to guests in the tasting room. Together they bring careful, traditional winemaking and modern cellar technique to a range that spans Grüner Veltliner, Welschriesling, Sauvignon Blanc and Yellow Muscatel through to Zweigelt and Blaufränkisch — and, in the best years, the sweet wines that capture the magic of the Seewinkel.
Seewinkel, Burgenland · Apetlon · 24 Hectares · Dessert Wine Specialists
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
MIX AND MATCH
ADD ANY 6 BOTTLES OF AUSTRIAN WINE - GET 10% OFF
ADD ANY 12 BOTTLES OF AUSTRIAN WINE - GET 15% OFF
The pinkish Rosen Muskateller' grapes were hand harvested, fermented and aged for 6 months in stainless steel to preserve their fruity aromas for this unique Austrian dessert wine. Delicious floral notes, rose, peach and apricot. Beautiful balance of the acidity with the 50gr residual sugar.
This Austrian dessert wine goes perfectly with cheese, fruity desserts and cake.
375ml bottle
ABV: 10%
About Weingut Preiner
Weingut Preiner is a family business in Apetlon, in the Seewinkel near Lake Neusiedl — at the heart of one of Austria's most distinctive ecosystems, the Neusiedler See-Seewinkel National Park. The family has cultivated grapes alongside agriculture here for several generations, with the estate grown to around 24 hectares across the communities of Apetlon and Podersdorf and top sites like Neubruch, Fuchsenloch, Musado-Hedwighof and Neusiedlerweg. The Pannonian climate — 2,000 hours of sunshine a year, just 500mm of rain, reed beds and salt lakes — creates conditions found nowhere else, and in climatically excellent years the estate produces the noble-sweet dessert wines for which the region is internationally famous.
Robert Preiner is a winemaker by training and a business economist by background — Klosterneuburg viticulture school, then Vienna's University of Economics, then 16 years in banking audit before he stepped away in 2016 to dedicate himself fully to the family winery. His wife Andrea joined the business through her love of both wine and Robert: a Vienna-trained lawyer who now runs sales and increasingly the cellar work, with a sideline in Seewinkler tapas based on her grandmother's and mother's recipes, served to guests in the tasting room. Together they bring careful, traditional winemaking and modern cellar technique to a range that spans Grüner Veltliner, Welschriesling, Sauvignon Blanc and Yellow Muscatel through to Zweigelt and Blaufränkisch — and, in the best years, the sweet wines that capture the magic of the Seewinkel.
Seewinkel, Burgenland · Apetlon · 24 Hectares · Dessert Wine Specialists
