Zweigelt Rosé Brut Nature, Austrian Rosé Sparkling Wine, Matthias Hager, Kamptal
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Weingut Hager, Mollands, Kamptal Rosé Sparkling Wine
rosé sparkling wine, based on Zweigelt grapes and made in the "Methode Champenoise". Natural fermentation and aged for 18 months on the lees, bright straw-and raspberries, dry and ending with a deliciously, creamy finish. A great companion for light dishes and desserts. Biodynamic.
Perfect for your celebrations.
ABV: 11.5%
About Matthias Hager
The Hager family estate sits in Mollands, a small village in the northern Kamptal, where Matthias took over the family business at a young age. Today he farms 13 hectares of vineyards across remarkably varied soils — loess, loam, and several different primary rocks — and he uses that diversity deliberately. Rather than the standard white/red split, his range is organised as a "Brown Line" and "Blue Line," reflecting his philosophy that the soil and method matter more than the grape colour. Deep, characterful, distinctive: it's a fair description of both the wines and the winemaker.
Matthias has farmed biodynamically since 2006, certified by Demeter. For him, biodynamic winemaking is much more than a method — it's a way of understanding the life of the vineyard as a whole system, working with nature's own forces of self-regulation rather than against them. The preparations matter: horn manure to enliven the soil, horn silica to support the plant's structure, and herbal preparations made from nettle, valerian, yarrow and chamomile to strengthen or calm the vines depending on the season. Timing is guided by the moon and planet calendars of Maria Thun, whose lifetime of research into lunar rhythms shapes when each task is performed. The result, in the glass, is wines that speak honestly of their place — and of the patience it takes to make them.
Kamptal, Austria · Mollands · 13 Hectares · Biodynamic (Demeter) Since 2006
Original: $40.29
-65%$40.29
$14.10Product Information
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Description
MIX AND MATCH
ADD ANY 6 BOTTLES OF AUSTRIAN WINE - GET 10% OFF
ADD ANY 12 BOTTLES OF AUSTRIAN WINE - GET 15% OFF
Weingut Hager, Mollands, Kamptal Rosé Sparkling Wine
rosé sparkling wine, based on Zweigelt grapes and made in the "Methode Champenoise". Natural fermentation and aged for 18 months on the lees, bright straw-and raspberries, dry and ending with a deliciously, creamy finish. A great companion for light dishes and desserts. Biodynamic.
Perfect for your celebrations.
ABV: 11.5%
About Matthias Hager
The Hager family estate sits in Mollands, a small village in the northern Kamptal, where Matthias took over the family business at a young age. Today he farms 13 hectares of vineyards across remarkably varied soils — loess, loam, and several different primary rocks — and he uses that diversity deliberately. Rather than the standard white/red split, his range is organised as a "Brown Line" and "Blue Line," reflecting his philosophy that the soil and method matter more than the grape colour. Deep, characterful, distinctive: it's a fair description of both the wines and the winemaker.
Matthias has farmed biodynamically since 2006, certified by Demeter. For him, biodynamic winemaking is much more than a method — it's a way of understanding the life of the vineyard as a whole system, working with nature's own forces of self-regulation rather than against them. The preparations matter: horn manure to enliven the soil, horn silica to support the plant's structure, and herbal preparations made from nettle, valerian, yarrow and chamomile to strengthen or calm the vines depending on the season. Timing is guided by the moon and planet calendars of Maria Thun, whose lifetime of research into lunar rhythms shapes when each task is performed. The result, in the glass, is wines that speak honestly of their place — and of the patience it takes to make them.
Kamptal, Austria · Mollands · 13 Hectares · Biodynamic (Demeter) Since 2006
